Serving the cardiophile community since 2016.
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I thought it'd be nice to chat about food, like what's cooking, what you bought or what you're eating
My cooking ability is limited at the moment - instant noodles, toast, boiled eggs, maybe scones sometimes. But I'd like to get better at it
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I like baking bread. It's easy enough and it smells and tastes amazing when it comes out of the oven still warm. Put some butter on there, jelly, jam, basically whatever you like, there's almost no wrong way to enjoy fresh bread.
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I could have sworn I left something here.